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Exotics

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Kashmiri Saffron

Lacha grade · Pampore origin · 150K flowers/kg

150,000 flowers, one kilogram. Lacha-grade saffron hand-picked in Pampore — the only place on earth this exact terroir exists. Each thread is a small act of extraordinary labour.

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Gucchi (Morel Mushrooms)

Wild-foraged · Cannot be cultivated · Umami-rich

Cannot be farmed. Only found. Wild-foraged in Himalayan forests, morels resist all cultivation — making every batch genuinely irreplaceable, with an umami depth no substitute matches.

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Mushk Budji (Rice)

Heirloom · Cold-water · Naturally aromatic

An heirloom that remembers cold water. Grown in high-altitude cold streams, this aromatic rice variety survives almost nowhere else.

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Nadru (Lotus Stem)

Freshwater lakes · Crisp texture · Fibre-rich

Crisp from freshwater lakes. Harvested from Kashmir's lakes, prized for its crunch and fibre — a textural signature of Kashmiri cuisine.

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Dandelion (Handh)

Roots & leaves · Gut health · Functional botanical

A root that works as hard as it tastes good. Roots and leaves valued for gut health — a functional botanical rediscovered by modern wellness.

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Water Chestnuts

Seengh Dana · Gluten-free · Fasting & wellness use

Fasting food, elevated. Naturally gluten-free, central to fasting traditions and increasingly to clean wellness diets.

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Beej To Bazaar · Kashmir, India · Farm-direct supply