1,000–2,000 SHU · High capsanthin · Deep colour
The colour before the heat. Grown for pigment as much as fire, this chilli carries deep capsanthin red with a measured 1,000–2,000 SHU — bold on the plate, not punishing on the palate.
Black Cumin · Himalayan harvest · Intensely aromatic
Royal cumin, wild-harvested. A rarer, smaller-seeded cousin of common cumin, harvested from Himalayan slopes and prized in Mughlai kitchens for an aroma common cumin can't replicate.
Snow Mountain Garlic · 7x potency · Single clove
Seven times the potency, one clove at a time. Snow Mountain Garlic grows as a single unsplit clove — rare, concentrated, and up to 7× more potent than standard garlic.
Sweet licorice profile · Larger & more aromatic
Sweetness grown at altitude. Larger, more aromatic seeds with a pronounced licorice sweetness — a digestif and a spice in one.
Sun-dried · Shogaol-rich · Thermogenic
Sun-dried, not machine-dried. Naturally sun-cured to concentrate shogaol, giving it a thermogenic warmth prized in both Ayurvedic and everyday kitchens.
Fire-dried · Smoky · Wazwan essential
The soul of Wazwan. Fire-dried over open flame for a smoky depth that defines Kashmir's signature slow-cooked feasts.