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Kashmiri Rajma
Deep red · Creamy texture · Slow-cook ideal
Deep red, slow-cooked, unmistakably creamy. The rajma built for a long simmer and an even better texture.
Deep red · Creamy texture · Slow-cook ideal
Deep red, slow-cooked, unmistakably creamy. The rajma built for a long simmer and an even better texture.
Thin skin · Fast cook · North Indian dishes
Thin-skinned, quick to cook. The practical choice for North Indian kitchens that need flavour without the wait.
Speckled · Firm grain · Versatile
Speckled, firm, versatile. Holds its shape and bite across preparations.
Green gram · High digestibility · Clean taste
Clean taste, easy digestion. The daily-use daal that never overwhelms a dish.
Uniform · Shape-retentive · Bulk supply
Uniform, shape-retentive, built for bulk. Reliable at scale — exactly what a commercial kitchen needs.
Himalayan · High essential oil · Fresh herbs
Himalayan-grown fresh herbs. High essential-oil content that punches above regular market herbs.